A distributor knife range should start with the blades buyers understand immediately: an all-purpose chef knife, a cleaver for Asian cooking and chopping tasks, a utility knife for mid-size preparation, and a paring knife for detail work. These core SKUs can be expanded with handle variations, boxed sets, and storage accessories such as knife blocks and magnetic racks.
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Kitchen Knife SKUs Every Distributor Should Consider
Chef knives, cleavers, utility knives, and paring knives form a practical core knife range.
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